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TAP-NY Cooking Workshop: Tang Yuan
April 3 @ 7:00 pm - 9:00 pm EDT
At our first Taiwanese cooking workshop of the year, we will be learning to make the famous Tang Yuan (湯圓) from scratch! These glutinous rice balls are sweet and chewy – the perfect dessert.
Our favorite Taiwanese “A-ma” will be leading this class, so come out for a fun evening of mixing ingredients, meeting new people, and most importantly, eating!
The total cost for this event will be $10/person (to be paid on-site). This cooking workshop will be held in Astoria (~30min from midtown). If spots are filled, sign up on the waitlist for a chance to get a ticket.
Please note that you need a confirmed Eventbrite RSVP to attend.