TAP-NY Cooking Workshop - Taiwanese Fried Tempura (甜不辣) and Oden (關東煮)

August 22, 2026

Event Details

Date

August 22, 2026

Time

11:15 am

-

1:30 pm

Event Category

Cultural Event

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TAP-NY Cooking Workshop - Taiwanese Fried Tempura (甜不辣) and Oden (關東煮)

August 22, 2026 11:15 AM

August 22, 2026 1:30 PM

America/New_York

Taiwan Union Christian Church

Learn how to make Taiwanese Fried Tempura (甜不辣) and Oden (關東煮)!

Learn how to make Taiwanese Fried Tempura (甜不辣) and Oden (關東煮)!Found in Taiwanese night markets and street food stalls, fried tempura is made with fish paste and starch, then deep-fried until golden and slightly crispy on the outside with a chewy, bouncy texture. Oden consists of assorted ingredients such as fish cakes, tofu, daikon radish, eggs, and vegetables simmered in a light, savory dashi broth. It’s commonly enjoyed as a warm street food or casual meal, especially in Taiwan during cooler weather.

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