TAP-NY Cooking Workshop - Taiwanese Fried Tempura (甜不辣) and Oden (關東煮)
August 22, 2026
Event Details
Date
August 22, 2026
Time
11:15 am
-
1:30 pm
Event Category
Cultural Event
TAP-NY Cooking Workshop - Taiwanese Fried Tempura (甜不辣) and Oden (關東煮)
August 22, 2026 11:15 AM
August 22, 2026 1:30 PM
America/New_York
Taiwan Union Christian Church
Learn how to make Taiwanese Fried Tempura (甜不辣) and Oden (關東煮)!
Learn how to make Taiwanese Fried Tempura (甜不辣) and Oden (關東煮)!Found in Taiwanese night markets and street food stalls, fried tempura is made with fish paste and starch, then deep-fried until golden and slightly crispy on the outside with a chewy, bouncy texture. Oden consists of assorted ingredients such as fish cakes, tofu, daikon radish, eggs, and vegetables simmered in a light, savory dashi broth. It’s commonly enjoyed as a warm street food or casual meal, especially in Taiwan during cooler weather.
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TAP-NY is a chapter of TACL National, a 501c3 non-profit organization run entirely by volunteers. Our mission is to connect, develop, and represent the Taiwanese American community in the greater NYC area by providing programming and partnership opportunities, and by supporting and promoting the evolving Taiwanese American identity everywhere.
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